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Third Course

New York Cheesecake with Strawberries and Fresh Cream Coffee*, Decaffeinated Coffee* & Specialty Tea

Second Course

Bocconcini Crusted Wild BC Salmon Filet with Fire Roasted Tomatoes with Cous Cous and Asparagus

First Course

Grilled Cilantro Lime Scallops with Mango Salsa Assorted House made Breads Whipped Herb Butter

Amuse Bouche

Mushroom Ragout en Croûte