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Vegetarian Tapas Platter

with Falafel with Tzatziki, Grilled Polenta, Marinated Eggplant, Deep Fried Chickpeas, and White Bean Dip

Tuna Nicoise Platter

Albacore Tuna, Mixed Greens, Marinated New Potatoes, Green Beans, Hard Boiled Eggs, Fried Caperberries and a Light Asian Vianigrette

Roasted Turkey and Duck Platter

With Fig Orange Marmalade, Cranberry Pomegranate Relish, Deep Fried Sage and Butter Buns. Serves 50.

Roasted Eggplant Platter

with Salt Spring Island Goat Cheese and Lemon Wedges

Pork Tenderloin Platter

with Roasted Apple Relish and House-made Walnut Baguettes

Platter of Asian Marinated BC Albacore Tuna

with Mango Habenero Sauce and Korean Chili Paste

New Mezze Platter

Dolmades, Olives, Grilled Za’taar Lavash, Falafels, Feta Dip, Pickled Beet Salad & Chickpea, Pepper and Eggplant Salsa

Fresh Fruit Platter

A Selection of Seasonal Fruits.

Charred Cauliflower Platter

with Crispy Capers

Baked Wheel of Brie

served with Apricot Chutney OR Sage, Caramelized Onions and Mushroom