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Malted Chocolate Cupcakes

Almond “Lucky” Cookies

Steamed Whole Chicken

in Lotus Leaves with Sticky Rice

Stir Fried Tofu Batons

with Assorted Exotic Mushrooms

Spicy Pork on Noodles

with Crushed Peanuts

Black Bean Marinated Cod

Shrimp-Stuffed Eggplant

with Sweet and Spicy Tamarind Sauce

Red Cooked Braised Shortrib

Pomelo Salad

Lotus Chips, Ginger Citrus Dressing, Carrots, Red Peppers

5-Spice Duck Breast with a Taro Purée

served in a Bird’s Nest