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Beef Duo

Thyme and Garlic Ribeye and Red Wine Glazed Corned Beef

Marsala Marinated Grilled Veal Chop

with Smoked Tomatoes and topped with Brown Butter Mascarpone Cheese

Pinto Marinated Lamb Chop

with Salsa Verde

Seared AAA Ribeye Steak

with Garlic Cherry Tomato Confit and Chimichurri Sauce

Soy Shallot Marinated Chicken

with Brown Butter Roasted Mushrooms

Ancho Chile Flat Iron Steak

Horseradish Spice Steak

Butter Chicken

Seared Ling Cod

with Charamoula Sauce

Miso Glazed BC Cod

on Coconut Rice Wrapped in Banana Leaf