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Garden Vegetable Presentation

with Seasonal Dips

Marinated Grilled Vegetable Platter

Peppers, Zucchini, Eggplant, Mushrooms and Fresh Fennel drizzled with Balsamic Vinaigrette

Seasonal Fruit & Cheese Presentation

accompanied by Crackers and Sourdough Baguettes

Sun-Ripened Fresh Fruit Presentation

garnished with Seedless Grapes and Seasonal Berries

West Coast Smoked Salmon Platter

served with Cream Cheese, Onion Confit, Lemons and Capers. Accompanied by Rye Baguettes